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The Baker
Baker Clara Baio experienced the true Italian culture of baking alongside her grandparents at a very young age in their local Sicilian bakery. From bread loaves to focaccias to warm freshly baked pastries, Clara quickly learned what would eventually become her passion. After moving to the United States, Clara worked multiple trades. Starting from her home kitchen, Clara soon began dedicating her time into her future journey of operating a storefront Bakery.
The Barista
Barista Antonija Atanasova’s journey started from a young age in Macedonia, her native country. Falling in love with coffee, she continued to pursue her passion once moving to the United States, becoming a well-known staple to some of the most popular coffee shops. Antonija expanded her knowledge working alongside some of the most complex espresso machines, grinders, and brewers. Offering her Barista training skills to others and developing her coffee knowledge, she began pursuing her dream of opening a coffee shop.